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Rabia's Restaurant
June 24, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and update cleaning sticker. • Clean ceiling vent and faster tank
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Do not store raw ground beef with ready to eat foods
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PIC Performing DutiescriticalInspector note: Provide certified Food Manager and Food allergy training certificates
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Insects Rodents AnimalsInspector note: Evidence of numerous flying insects. Provide professional exterminator receipt.
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Food ProtectionInspector note: Cover all open food products in walk in
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Non-Food Contact SurfacesInspector note: Kitchen-clean storage shelving and remove tinfoil.
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Equipment ThermometersInspector note: Provide visible thermometers to all refrigerators and freezes where necessary.
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Wiping Cloths Clean SanitizeInspector note: Store wiping cloths in sanitizer between uses.
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Non-Food Contact Surfaces CleanInspector note: Clean grease buildup on cooking equipment.
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Installed and MaintainedInspector note: Bar-clean drain to hand sunk
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Improper Maintenance of FloorsInspector note: Clean floor under cooking equipment.
What changed since the previous inspection?
Compared with Fail on June 17, 2013: 1 finding recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.