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Rabia's Restaurant

March 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No current food / allergen certifications on site -Provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean all main cutting boards where needed from visible soils - some have deep lacerations that need to be adressed
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Broken food thermometer -replace
code 05-4-302.12* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under cooking equipment in the kitchen especially in the corner on under the prep tables from visible debris
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove open bag of rock salt from the food service areas and store as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.