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Rabia's Restaurant

April 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: The items stored on the top of hte flip top unit are elevated; cheese 48F cooked mushrooms 49F lobster 50F scallops 46F. Provide proper cold holding of 41F or below. (Items were moved to the bottom of the unit where product temperatures were all below 41F)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: At the onset of the inspection the only handwash sink in the kitchen was blocked. Train employees about proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading at the glass washer. Provide proper sanitizer levels so galsses are getting cleaned and sanitized (Glasses will be washed in the large dishwasher that has a sanizer level of 50 ppm chlorine)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: At the onset of the inspection the handwash sink was being used to thaw food. The handwash sink is only for washing hands provide access to sink so employees can properly wash their hands and use designated compartment of three bay for food prep.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: There is food buildup in the floor drain in the the storage area and there is no drain cover. Clean out the drain and provide a drain cover.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent needs to be cleaned. Clean the vent.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.