Rail Stop

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Water at handsinks reading 100-103F.Provide hot water minimum 110F
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Designate handsink at hot line as Handwash only
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Provide on menu proper Disclosure--"These items are served Raw Undecooked or cooked to order"
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide "Handwash only signage at all handsinks"
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Secure all Co 2 tanks in rear storage
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.