Rail Stop

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Several items in the open top reach in unit reading 48-54F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC removed items to alternate refrigeration unit to cool/hold 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Reach in unit reading 60F.Repair. Maintain cold holding 41F or below
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: High temp machine wash temp reading 117F.Repair Maintain wash temp 150F or per manufactures instructions for high temp machine. Rinse temp reading 188F
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: Mop sink door missing.Replace PIC correcting
  code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 5, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.