Rail Stop

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: There is pulled pork on the steam table that is 98F. Provide proper reheating methods so items are reheated quickly and stored above 135F. (manager quickly reheated item and will review with staff)
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: There are items on the top of the grill flip top unit that are elevated; pickled onions 50F cheese 48F. Provide proper cold holding of 41F or below (items were allowed to cool in the walk-in since the line was just setup and will be stored under 41F)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(C)(2) (3) and (17) Demonstration (Pf)
  Inspector note: There is no evidence of employee illness policy training. Provide training for all employees (policy emailed to mangers to start training staff).
  code 590.002/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: They are making pickles and pickled onions on site and storing them for longer than 7 days. Properly discard items after 7 days (manager discarded items)
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: There is no irreversible thermometer available for the high temp dishwashers. Provide.
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: There is pink buildup on the interior of the ice machine. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.