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Rail Stop
August 19, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Marinara sauce on flat top grill at 120F. Person in charge re heated to acceptable temperature.
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Preventing Contamination from Hands (P)criticalInspector note: Observed employees prepping vegetables without gloves. Person in charge corrected. Effected food discarded.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator or high temp testing strips available for high temp dish machines. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine has visable soils. Clean to remove.
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Identifying Information Prominence-Original Containers (Pf)Inspector note: Observed unlabeled bottle of chemical at the bar. Label.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed unlabled bottles of oil. Label
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed ice cream scoop in stagnet water.
What changed since the previous inspection?
Compared with Pass on July 30, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.