✓

Rail Stop

December 28, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken on steam table at 106F for unknown time. Person in charge discarded. Hold hot foods at 135F or higher.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at bar hand sink. Person in charge corrected.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in stagnet water on production line. Discontinue.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Small refrigerator at end of bar is soiled. Clean to remove all soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: High temperature bar dish machine is leaking. Repair as necessary.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No hand was only signage at bar hand sink. Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 21, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.