Rail Stop

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine sanitizer empty. Corrected on site.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Date of last sold not being wriiten on shellstock tags. Retrain staff.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Food Storage Prohibited Areas (C)
  Inspector note: Soda syrup is being stored under and open stairwell. Relocate or provide guard on staircase to protect.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Broken steam table no longer in use slated for replacement. Remove old equipment.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 16, 2023: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.