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Ramada Inn

October 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Milk inside of the upright True refrigerator with slightly elevated temperature of 48F. PIC removed all milk products at the time of the inspection to a refrigeration unit to maintain a temperature of below 41F. Ensure all foods are being maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Upright True refrigerator with an elevated temperature of 45F. Dicontinue the storing of any potentially hazardous foods in unit unless it is able to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.