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Ramada Inn

December 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Yogurt and cream cheese inside of the upright 2 door True refrigeration unit with an elevated temperature of 50F. PIC stated that the yogurt had just been removed from service and placed back into the refrigerator. All potentially hazardous foods were removed at the time of the inspection and placed into a refrigeration unit that was being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cabinet door above dish machine is damaged and not securely attached. Address and make any necessary repairs. Door handle to the single door upright freezer is not attached. Repair. 2 Door uprigth True refrigeration unit with an elevated temperature of 45F. Discontinue the use of the unit unless it is able toi maintain a temperature of below 41F. PIC to remove all potentially hazardous until the unit is able to maitain the proper tenperature.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 16, 2018: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.