Rattlesnake Bar And Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low Temp Dish Machine not registering sanitizer. PIC placed another sanitizer container and it registered chlorine 100ppm. Ensure it is maintained between 50-100ppm.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of both ice machine soiled. Clean and sanitize properly.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Utensils stored in sanitizer at the cooking line. Discontinue. Store properly in a clean and sanitized surface.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Cutting boards at the cooking line heavily scored. Resurface or replace. Plastic cup being used to dispense bulk foods. Discontinue. Use handled utensils only.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Storage shelves at the basement level soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.