Rattlesnake Bar And Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: No proof of full time on site certified food protection manager. 105 CMR 590.003: each food establishment shall employ at least one full-time equivalent (FTE) person in charge who shall be an on-site manager or supervisor and is at least 18 years of age and who by being a certified food protection manager has shown proficiency of required information through passing a test that is part of an accredited program recognized by the Department.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Consumer advisory missing disclosure on menus.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean interior of ice machines
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Inuse ice scoop stored on top of ice machine.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Rusted shelving in walk in unit -Basement Peeling paint on exterior of ice cream chest - kitchen Peeling paint/rust on shelving in refrigeration unit - kitchen
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Built up grease/food particles/soils on cooking equipment on cooking line. • Built up soils in beer chest.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Ice buckets not inverted. Stored on top of ice machines.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Bathroom door not self closing
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Chipped & peeling paint on floor throughout basement.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean ceiling tiles & attachments throughout. • Duct tape on window in Kitchen area. • Opening in ceiling outside of Employee bathrooms • Peeling paint on ceiling. • Secure hood filters.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: Food establishments with 25 seats or greater must have on the premises while food is being served an employee trained in anti - choking.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2015: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.