Rattlesnake Bar And Grill

February 16, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Improper Maintenance of Floors

Inspector note: Chipped & peeling paint on floor throughout basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Food establishments with 25 seats or greater must have on the premises while food is being served an employee trained in anti - choking.
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: No proof of full time on site certified food protection manager. 105 CMR 590.003: each food establishment shall employ at least one full-time equivalent (FTE) person in charge who shall be an on-site manager or supervisor and is at least 18 years of age and who by being a certified food protection manager has shown proficiency of required information through passing a test that is part of an accredited program recognized by the Department.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Consumer advisory missing disclosure on menus.
code M-3-603.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2016: 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.