Cooked?✕
Rebecca's Cafe Inc.
September 20, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings5
Failed findings
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Hot HoldingcriticalInspector note: Prime rib 125 F Twice baked potatoes 114 F
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Cold HoldingcriticalInspector note: Salad dressing 64 F - Cold sandwich prep Ham 59 F - refrig. draws Tuna 44 F - refrig. draws Refrigerator draw unit 45 F Repair or replace all cold hold units to maintain food temperatures at 41 F or below.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food handler not washing hands and changing gloves when changing tasks (cleaning & preparing foods). Review hand washing procedures with employees.
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Location AccessiblecriticalInspector note: Food particles in hand sink- Cold sandwich prep.
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Non-Compliance w/Employee Health Policycritical
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Food Contact Surfaces CleanInspector note: Clean interior of bulk food containers. Build up on sandwich press - remove.
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Food Container LabelsInspector note: Prepackaged foods not labeled - self serve. Bulk food containers not labeled - food storage.
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Inadequate Facilities/Cooling MethodsInspector note: Hot and cold holding facilities must hold foods at proper temperatures (cold holding 41 F / hot holding 140 F).
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Food ProtectionInspector note: Food products stored above ice level - food products must be properly stored completely submerged and surrounded in ice. Food on ice (cold & hold holding must be 1 inch below the rim of the food container). Roast beef not protected by the elements - no protection. Roast beef not stored in a hot holding unit. No signage regarding the use of utensils at self service & salad bar areas. No covers on bulk food containers - Food storage area.
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Food Contact Surfaces DesignInspector note: Worn cutting boards - Resurface or replace.
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Non-Food Contact SurfacesInspector note: Rusted shelving - side storage.
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Dishwashng FacilitiesInspector note: Clean exterior of dishmachine.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored properly in sanitizing solution (1) Raw animal products (1) Ready to eat foods (1) Non-food contacts.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of bulk food containers. Defrost interior of ice cream chest.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment - Prep areas. Rusted grease traps - resurface. Rusted floor drains - resurface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls & all attachments - cooking line. Exposed insulation on vent unit - soda storage room. Chipping paint on vent unit - soda storage room. Clean door - mens room.
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Anti-ChokingInspector note: There must be an employee on the premises trained in anti choking at all times when food is being served.
What changed since the previous inspection?
Compared with Pass on April 16, 2007: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.