✕

Rebecca's Cafe Inc.

May 7, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Salad bar-temp of pasta salad 55 F. Should be 41° F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Deli Provide food thermometer for employees.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Deli-cover open foods in reach ins.Provide sneeze guard for open foods on salad bar.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Grill-repair splashguard to hand sink.Kitchen Defrost walk in freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Walk in freezer Clean floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grill -clean vent hood filters over grill.Kitchen scrape loose paint on vent in walk in.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Kitchen-repair nonworking light in oven vent hood.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2008: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.