Rebecca's Cafe Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Grab and go sushi salmon roll with temperature of 49F. Ensure cold holding temperature at 41F or below. PIC could not state how long sushi has been out of temperature. CFPM voluntarilly disposed of sushi on site. See disposal order. CFPM disposed of 10/ 6 ounce packages on site and denatured. Tofu at salad bar 49F PIC took corrective action to cool product out of temperature.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Grab and go case with holding temperature of 53F. Discontinue using unit. Repair unit and provide detailed report from refrigeration maintenance company.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.