Rebecca's Cafe Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooking Temperaturescritical
  Inspector note: Establishment marking chicken breasts and returning to refrigeration with a holding temperature of 41F. Discontinue non continous cooking processes and fully cook poultry to a final cooking temperature of 165F before implementation of cooling step.
  code 03-401.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 30, 2018: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.