Rebecca's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: To go refridge:Chicken salad wrap made in am at 50F.Chicken breast on salad at 50(from commissary).Potato salad made previous day 39-40F.Chicken salad tested that was made previous day also at 39-40F(Need time to chill product after production down to 41F/below).All other temperatures taken were good!!
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood cleaning sticker expired march 2010.Provide up to date documentation/service.Mens restromm ceiling and floor in need of repair(holes).
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.