✕

Rebecca's Cafe

January 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: cooked chicken in prep refridge for service at 52F cooked eggplant in prep refridge at 49.4F cooked mushroom and sauteed onion in prep refridge at 46-47F cooked red bliss potato in open air refridge at 52F.chicken salad in refridge that has doors taken off at 45.4F.PHF needs to be stored and maintain a holding temperature of 41F/ or below.Please verify product temperatures(I'm unsure from questioning staff onsite whether product temperatures are taken???
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Inadequate space between handsink and storage over at warewashing area.Provide splash gaurd.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handwashing sinage missing at several sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 21, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.