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Rebecca's Cafe

April 18, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The items on the top of the sandwich units are elevated blue cheese 48F hummus 47F tartar sauce 48F. Provide proper cold holding of 41F or below. The salad toss station refrigerator is not holding temperaturehard boiled eggs 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The slicer is soiled with food debris. Clean. The can opener is soiled with food debris. Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Salad items are stored in washed tin cans. Provide food grade containers to store items. Onions are uncovered this may be contributing to fruit flies. Provide covers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Trash receptacles are uncovered. Cover trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.