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Rebecca's Cafe

July 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Tuna and marinated peppers within the sandwich unit exhibited elevated temperatures between 49 and 50 F. The products were set on the line between 10:45 and 11:00 a.m. Temperatures on the service line must be maintained below 45 F during service. Temperatures within the unit must be maintained at or below 41 F. Provide.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The sandwich unit was not holding a proper internal temperature during the inspection. A service call had been placed to address the issue. Product may be maintained in the top of the unit if placed on ice and monitored for temperature control. The unit must be repaired before the compliance inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 6, 2011: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.