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Rebecca's Cafe
March 11, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Bread/ Rolls individually wrapped for customer self service not labeled
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Cold HoldingcriticalInspector note: Refrig. unit 60°F Cheese 60° F
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Prevention of Contamination from HandscriticalInspector note: Observed food handlers leaving and returning to work station wearing disposable gloves.
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine
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Food Container LabelsInspector note: Label condiment containers. • Provide labels on all prewrapped foods
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Non-Food Contact SurfacesInspector note: Provide splashguard between hand sink & prep station • Replace missing splashguard between hand sink & food storage
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of ice machine
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Installed and MaintainedInspector note: Hot water 90° F at hand sinks Engineering called to resolve - All employees instructed to use hand sinks properly equipped.
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand sign at hand sink • No hand cleanser at hand sink in ladies room and ware washing area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean and resurface walls and attachments • Dusty ceiling fixtures • Grease build upon hood above pizza oven
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Premises MaintainedInspector note: Remove paper towel dispenser from dump sink
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Anti-Choking
What changed since the previous inspection?
Compared with Pass on October 11, 2013: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.