Rebecca's Cafe

November 21, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: 1) Eggplant hot held @ 115f-125f ensure proper hot hold of 140f or above 2) Meatballs & Sausages hot held @ 112f-125f ensure proper hot hold fo 140f or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: Rinse guage on dish machine not operating repair
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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