✓

Red Barn Coffee Roasters

April 7, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Location Accessiblecritical

Inspector note: Do not block access to hand sink in prep area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Provide internal thermometers for all refrigerators and freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean all undercounted shelving in food prep area.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Properly repair leak at base of hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Property clean and coverall waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2008: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.