Red Barn Coffee Roasters

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Labeled Common Namecritical
  Inspector note: Properly label all chemical spraybottles in establishment.
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: Provide current certified food protection manager for establishment. (Serve Safe). Exp. 9-26-07.
  code M-2-101.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2009: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.