✓

Red Barn Coffee Roasters

August 23, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: handsink/remove items from sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3 drain plugs provide proper training on use of 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 1 door glass reach in/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: handsink/repair faucet handle 3 bay sink/repair leak from faucet
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize storage room
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.