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Red Barn Coffee Roasters
January 30, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: No drain plugs for 3 compartment sink- Provide. Demonstrate proper warewashing at 3 bay sink (handout provided).Provide drainboard or storage for sanitized equipment to air dry.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Unable to sanitize food contact equipment with no hot and cold running water.
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Hot and Cold WatercriticalInspector note: No hot and cold running water under pressure
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer stored with PHFs on top of expresso machine. Glass cleaner stored in with plasticware. Remove and store all chemicals separate from food prep areas.
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PIC Performing DutiescriticalInspector note: Establishment continuing to operate without hot running water at handsink and without hot/cold at the 3 Bay sink.
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Food Contact Surfaces DesignInspector note: Provide equipment that can be properly washed and sanitized in 3 Bay sink. Current equipment (cold brew containers) too large for 3 Bay. Remove sugar from painted tin. Provide commercial food bgrade container.
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Non-Food Contact SurfacesInspector note: Exterior of ice machine and counters with food buildup and spills.Clean. Contact paper being used under expresso machine. Remove- Make surface smooth durable and cleanable.
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Installed and MaintainedInspector note: Waste water from smoothie machine draining into handsink. Properly plumb all wastelines
What changed since the previous inspection?
Compared with Pass on November 5, 2012: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.