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Red Barn Coffee Roasters

January 25, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: 8-303.20 Condition of issuance for non payment of 2018 Health Permit- Contact Health Department for payment
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Multiple squeeze bottles of products with no labels- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled sponges in use at 3 bay sink- Discontinue
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor located below expresso machine with heavy ecrusted soils and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls and attached equipment located below expresso machine with heavy encrusted soils- Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.