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Red Barn Coffee Roasters

August 4, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: Missing the allergen awareness certificate - ensure it is on sitre and displayed in na conspicuous location of the facility as we discussed during the inspection
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up the cleaning / sanitizing red buckets as discussed and use rags to wipe down counter tops and food contact surfaces -
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges can be used for the cleaning of floors walls and ceilings but cannot be used for cleaning food contact surfaces
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.