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Red Mango(334 Mass. Ave.)

January 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Milk in under counter refrigeration at 47F. Ensure cold holding at 41F or below- Discarded by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Pink mold like buildup on interior panel of ice machine- Clean and sanitize. Ensure maintaining proper cleaning schedule
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Open boxes of food products stored on floor- Ensure food is stored 6" off of floor protected
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigeration units- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available during inspection for quats sanitizer at 3 bay- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.