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Red Mango(334 Mass. Ave.)

May 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: No Full Time CFPM at location. Provide documentation to Health Department for at least 1 Full Time or 2 Part Time CFPM
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Evidence of living area in basement storage area- PIC must ensure all personal items and furniture are removed and must not allow employees to live in basement at establishment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Live cockroaches observed at time of inspection. Provide Health Department with updated pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet wiping cloths on counters throughout establishment- Must be maintained in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: Evidence of living area in store area in basement. Bed and furniture set up. Personal belongings also in area. PIC stated employee was staying at establishment.Remove all from establishment and discontinue using as living space
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.