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Red Mango(334 Mass. Ave.)

March 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: The cut kale in the refrigerator is 65F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: The raw eggs are stored above ready to eat fruits in the walk-in. Store properly to prevent contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: The hot water at the handsink in the red mango crepe area is not reaching 110F. Provide proper hot water of 110F.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: There is sanitizer in a plastic container and spray bottle that is not labeled. Properly label chemical bottles. The detergent for the high temp dishwasher is in a laundry detergent container. Properly label all chemical bottles with the proper chemical.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-303.20 The Red Mango location has been divided and two more businesses are sharing equipment and space. Provide proper permits and approval for the two new locations Crepe Bar and Espresso Minute.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There is no separation between the handwash sink in the upstairs prep area and the prep table. Provide separation. There is a mixer prep table and dry food stored under the waste lines in the basement prep area. Provide separation.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The red mango is not working. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the handsinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.