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Red Mango(334 Mass. Ave.)

March 18, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Inadequate Lighting

Inspector note: The light bulbs in the basement prep area are not working and the area is not well lit. Provide adequate lighting.
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: There is no separation between the handwash sink in the upstairs prep area and the prep table. Provide separation. There is a mixer prep table and dry food stored under the waste lines in the basement prep area. Provide separation.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The hot water at the handsink in near the crepe area is only reaching 80F. Provide proper hot water temeprature of 110F.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2016: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.