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Red Red & Poppa B's
October 9, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw shell eggs stored with ready to eat food inside walk in cooler. Discussed with PIC to maintain raw and ready to eat foods stored seperately. COS (RedRed)
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed turkey wings @ 55F stored in walk in cooler; spaghetti @ 67F stored inside reach in unit at service line and raw fish stored @ 50F inside refrigerated unit in front of fryers. Discussed with PIC to maintain cold holding @ 41F or below. COS
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed dusty filters on ice machine; food debris inside upright freezer; food debris on floor inside walk in cooler; heavy grease / soils on 2 drawer refrigerated unit at cooking line. Thoroughly clean to remove all grease / soils / dust / spills
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Wiping Cloths Use Limitation (C)Inspector note: Observed multiple soiled wiping cloths stored on tables througout kitchen. Remove and maintain in a sanitizing solution after each use
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Observed blown bulbs underneath hood system. Replace
What changed since the previous inspection?
Compared with Pass on January 21, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.