Cooked?

Red Red & Poppa B's

October 9, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw shell eggs stored with ready to eat food inside walk in cooler. Discussed with PIC to maintain raw and ready to eat foods stored seperately. COS (RedRed)
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed turkey wings @ 55F stored in walk in cooler; spaghetti @ 67F stored inside reach in unit at service line and raw fish stored @ 50F inside refrigerated unit in front of fryers. Discussed with PIC to maintain cold holding @ 41F or below. COS
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed dusty filters on ice machine; food debris inside upright freezer; food debris on floor inside walk in cooler; heavy grease / soils on 2 drawer refrigerated unit at cooking line. Thoroughly clean to remove all grease / soils / dust / spills
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed multiple soiled wiping cloths stored on tables througout kitchen. Remove and maintain in a sanitizing solution after each use
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Observed blown bulbs underneath hood system. Replace
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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