Redred Kitchen - Kitchen 105

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cut beef stored in refrigerated unit @ 45F in deep plastic container. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in shallow metal pan. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed hand sink blocked with food. Discussed with PIC to remove and maintain hand sink clear and accessible for handwashing only. Corrected on site
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed plastic bowl being used as scooper for bulk containers. Discontinue using bowls and provide handled scoopers for bulk dispensing
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Observed grease build up on hood filters. Provide a thorough cleaning of filters
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed heavy grease on table top fryolator and sides of cooking range. Clean to remove all grease build up
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Rinsing Procedures (C)
  Inspector note: PIC stated pots and pans are only washed and rinsed. Discussed the proper procedures with PIC and ensured knowledgeable of process
  code 590.004/4-603.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 13, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.