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Redred Kitchen - Kitchen 105

January 10, 2024 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked beef and cooked turkey observed stored in reach @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in unit
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Temperature Measuring Devices-Functionality (C)

Inspector note: 2 door reach in unit observed without a conspicious thermomether. Provide
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: 2 door reach in unit observed not working properly. Inside temperature at 47F. Repair.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2024: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.