Reelhouse Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Raw tuna for poke bowls - 70F in top reach / In reach in for an hour / Chef moved to walk in to cool down / Provide 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Inside bar glass machine - 175-177F on the rinse / Provide 180F Outside bar glass machine - 160-162F on the rinse / Provide 180F All glassware will be brought to main dish machine until repair is made.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hot water at ware wash hand sink 73F-82F / provide 110F. All other hand sinks verified with hot water 110F-114F
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 17, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.