Cooked?

Reelhouse Restaurant

June 15, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Cooling (P)critical
    Inspector note: Noted chicken cooked for tacos prepared at 12Pm recorded 111F at 4.30Pm.Monitor the temperature hourly to verify the cooling process
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC not performng duties to train staff in regards to cooling perimeters. As discussed all the product has to be prepared at the tall ship location mnot at the reel house.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide irreversible thermometer for the high temp dish machine in the kitchen
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Noted empty santizer bottle for the low temp dish machine.Provide COS by the PIC
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Noted hand washing sink at the bar used as a dump sink.Discontinue
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Noted no hand washing soap at the abr.Provide
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Provide hand washing sign at the bar hand sink.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Noted several rotted fruit and broken glass under the equipment at the bar.Clean
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Noted cookline hood with the expired sticker.Service
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2025: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up