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Reelhouse Restaurant
June 15, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Cooling (P)criticalInspector note: Noted chicken cooked for tacos prepared at 12Pm recorded 111F at 4.30Pm.Monitor the temperature hourly to verify the cooling process
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC not performng duties to train staff in regards to cooling perimeters. As discussed all the product has to be prepared at the tall ship location mnot at the reel house.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide irreversible thermometer for the high temp dish machine in the kitchen
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Noted empty santizer bottle for the low temp dish machine.Provide COS by the PIC
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Noted hand washing sink at the bar used as a dump sink.Discontinue
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Handwashing Cleanser Availability (Pf)Inspector note: Noted no hand washing soap at the abr.Provide
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Handwashing Signage (C)Inspector note: Provide hand washing sign at the bar hand sink.
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Cleaning Frequency and Restrictions (C)Inspector note: Noted several rotted fruit and broken glass under the equipment at the bar.Clean
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Noted cookline hood with the expired sticker.Service
What changed since the previous inspection?
Compared with Pass on September 8, 2025: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.