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Restaurant Associates @ Amazon

May 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold hold sandwiches 46F yogurt 44F roast beef 46F. Product received at 7:30AM removed from service and voluntarily discarded. Receiving log on site states product arrived at 37F @ 7:30AM. Cold holding temperature of unit states 39F holding temperature.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine is not registering chlorine sanitizer at final rinse after being run three times. Make all necessary repairs. Alternative means to sanitize equipment at the three compartment sink with quats sanitizer @200PPM.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
flagged at inspection

Inspector note: No allergen statement on menu board. Provide.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.