Cooked?✕
Restaurant Montecristo
June 2, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings5
Failed findings
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Approved SourcecriticalInspector note: Cakess being made at home and brought in for sale. Discontinue and only buy from a licensed wholesaler.
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CoolingcriticalInspector note: Cooked pork bellies are 50 F. Cooked beans put in the walk- in the night before registering 51 F.Both products are being placed in deep Dawns. Corrective action took place immediately. Product was voluntarily thrown out and a new way of cooling has been implemented
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Food Contact Surfaces CleancriticalInspector note: PIC not familiar with sanitizing. Chlorine test strip did not turn color correctly. Review literature and handouts.
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PIC KnowledgecriticalInspector note: No food safety certificate on site. Provide.
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Consumer AdvisoriescriticalInspector note: No disclosure on menu. Provide.
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Food Contact Surfaces CleanInspector note: Cutting surface is heavily soiled. Clean and sanitize. Grinding machine has and cheese and food particles Clean periodically throughout the day. Corrective action being taken place.
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Food Container LabelsInspector note: Label all bulk food containers to identify product properly.
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PHF's Properly ThawedInspector note: Raw chickens thawing in the sink. Discontinue and thaw as discussed.
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Food ProtectionInspector note: Dirty dishes being stored on top of open boxes of produce. Discontinue ant keep stored in a segregated area. Keep all exposed foods in freezers and refrigerators covered during storage.
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Clean Cloths Hair RestraintInspector note: No hair restraints worn by some employees.
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Food Contact Surfaces DesignInspector note: Some cutting boards are heavily scorned. Replace.
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Non-Food Contact SurfacesInspector note: Refrigerator door is broken. Repair Some storage bins are soiled to the point where the stains are. permanent Replace badly worn containers with food grade ones.
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Three Compartment SinkInspector note: Missing drain plugs. Provide. Set up sink properly. Pre- scrape- wash- rinse- sanitize-air dry.
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Equipment ThermometersInspector note: No thermometer in downstairs refrigerator. Provide. No thermometer in walk. in. Provide.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitized solution when not in use
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all refrigeration units from visible stains and soils. Clean exterior of all bulk food containers beam heavy soils. Clean shelves holding clean utensils add equipment from soils.
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Clean Equipment & Utensils StorageInspector note: Keep all clean pots and pans inverted during storage.
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Improper Maintenance of FloorsInspector note: Clean floors throughout kitchen from stains and soils.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout Kitchen especially behind hot holding station from all visible soils.
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Premises MaintainedInspector note: Personal clothing in with the dry good section. Discontinue and store in a segregated area.
What changed since the previous inspection?
Compared with Pass on November 3, 2008: 20 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.