Restaurant Montecristo

May 15, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Basement -Do not store toxic items with food products.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Basement -Provide vacuum breaker for hose hookup.
code 30-5-203.14** · serious findingstatus: Fail
Food Container Labels

Inspector note: Counter-label all packaged foods.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover all open foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Basement -Defrost reach in freezer. • Repair door seals to 3 door glass reach in.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Basement = Remove any water from floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Basement-clean around sump pump and grease trap. • Replace cleaning sticker on vent hood (un readable)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.