Restaurant Montecristo

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked pork 62F and Beans 64 left in room temperature. PIC stated that they have been out 1 hour and moved them to the walk-in unit. Maintain all PHFs at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Three Bay Sink- QUATs Sanitizer 100ppm. Ensure that QUATs sanitizer level is maintained between 200-400ppm.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Re-train staff with regard to cold holding and proper warewashing.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Dry Storage Area-Bulk food containers without proper label. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting board at the sandwich unit heavily scored. Re-surface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Pre-Flushed Scrapped Soaked
  Inspector note: Three Bay Sink- Wash Bay water soiled. Scrap properly before washing. Change water frequently.
  code 18-4-603.12* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior of equipment at the cooking line soiled. Clean properly. Exterior and interior of refrigerating units at the cooking line soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Two ceiling tiles missing at the prep area. Replace.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent at the cooking with sticker expired. Provide a current one. Hood Vent with heavy grease. Clean properly. Walls behind the cooking line soiled. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.