Restaurant Montecristo

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: High temp machine rinse 125F / Hot water booster was not on whe I first arrived. Rinse temperature did not rise. Ensure hot water booster is on and operating properly. 3 bay sink can be used until rinse can be verified at 180-194F Plastic cups will be used
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2022: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.