Restaurant Montecristo

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed dishmachine out of order due to insufficient water pressure. Repair ( Per PIC a technician will be on site later todat to address the issue)
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw salmon in contact with raw beef in the undercounter refrigeration unit. Seperate raw animal foods and stored them to prevent cross- contamination.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed multiples food Items (cucumber cheese sauce tomatoes pico de gallo Shrimp Lettuce) on the cold holding service refrigerator with elavated temperature at 48F and 50F. Provide proper cold holding of 41F and below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Observed the under-counter cold holding unit door not closing properly and the unit was not maintaining food at 41F or below/ Repair ( PIC moved all food from the under-counter unit to the walk-in cooler to maintain proper cold-holding temperatures.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed front handwashing sink being used to store dishes and other items Remove all dishes fom the handwashing sink and keep the sink accessible for handwashing at the time ( Corrected on site)
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Walk-in unit / Observed multiples uncovered container with food items/ Cover to prevent contamination
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed white bowl used to dispense rice . Discontinue use handled utensils only to prevent contamination by hand (COS)
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Meats and other boxes of foods observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimu of 6 inches off the ground
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Pipe below the handwashing sink located in the kitchen observed leaking. Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Storing Maintenance Tools (C)
  Inspector note: Mops brooms are not preperly stored on rack or hook 6" above the floor
  code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Allergen Awareness Training observed expired July 22 2026/ Provide
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2026: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.