Restaurante Cesaria

August 21, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Raw chicken and fish holding at 49F. PIC removed and placed in different refrigerator to maintain a temperature of 40F and below. Ensure all PHF'S are maintainted at 40F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No certified emoloyee on site. Provide at least one full time employee who is certified. Provide documentation for re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: Spray arm of 3 bay sink hangs below fill line. Address.
    code 30-5-203.14** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Snap traps being used in kitchen area. Discontinue use.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Jackson dishwasher not operating properly. Address. Technician had been called prior to inspection.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer inside small 2 door cooler.Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower shelf of small 2 door cooler with excess water. Clean to remove. Storage rack next to 6 top burner visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe under both hand wash sinks leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage at bar hand sink. Provide. • No soap at hand wash sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor under fryer with heavy grease build-up. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Light out in front upright refrigerator. Replace.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2009: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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