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Restaurante Cesaria
September 24, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Eggs left out at room temperature at 73F. PIC stated they had been left out for about a half an hour . PIC removed and placed them into cold holding unit to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are maintained at 41F and below.
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Food Contact Surfaces CleanInspector note: Top of the Imperial grill with carbon build-up. Clean to remove.
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Food ProtectionInspector note: Bag of onions stored on ground in kitchen area. Discontinue and store elevated at least 6 inches off the ground. Raw eel being delivered from wholsaler unevicerated. Discontinue and ensure all fish are cleaned before arrival.
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Non-Food Contact SurfacesInspector note: Light out above stove top. Replace. Plastic dish used to dispense food in walk-in cooler. Discontinue and use a handled scoop to prevent contamination from hands.
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Equipment ThermometersInspector note: No thermometer in upright refriferator at bar area. Provide.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
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Non-Food Contact Surfaces CleanInspector note: Top of 4 burner stove with heavy carbon build-up. Clean to remove. Racks of walk-in cooler visibly soiled. Clean to remove. Upright Westinghouse freezer with heavy frost build-up and debris. Defrost and clean to remove. Storage rack directly next to stove top visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Cutting boards being stored on ground next to 2 door Traulsen cooler. Discontinue and store all equipment clean and protected.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling in back storage room in dis-repair. Address.
What changed since the previous inspection?
Compared with Pass on April 28, 2010: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.