Restaurante Cesaria

September 24, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Eggs left out at room temperature at 73F. PIC stated they had been left out for about a half an hour . PIC removed and placed them into cold holding unit to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are maintained at 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Top of the Imperial grill with carbon build-up. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Bag of onions stored on ground in kitchen area. Discontinue and store elevated at least 6 inches off the ground. Raw eel being delivered from wholsaler unevicerated. Discontinue and ensure all fish are cleaned before arrival.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Light out above stove top. Replace. Plastic dish used to dispense food in walk-in cooler. Discontinue and use a handled scoop to prevent contamination from hands.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer in upright refriferator at bar area. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Top of 4 burner stove with heavy carbon build-up. Clean to remove. Racks of walk-in cooler visibly soiled. Clean to remove. Upright Westinghouse freezer with heavy frost build-up and debris. Defrost and clean to remove. Storage rack directly next to stove top visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Cutting boards being stored on ground next to 2 door Traulsen cooler. Discontinue and store all equipment clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling in back storage room in dis-repair. Address.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 28, 2010: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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