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Restaurante Cesaria
February 17, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Dice garlic 68F cut potatoes in water 59F cut pepper and onions 64F cut vegetable in olive oil left out on counter top. Remove. All cut vegetables in or out of oil must be stored under refrigeration 41F or below.
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Location AccessiblecriticalInspector note: Hand sink filled with orange juice . Remove hand sink is for hand washing only.
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Food ProtectionInspector note: Fish uncover in freezer chest . Provide proper covering for food protection during storage.
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Non-Food Contact SurfacesInspector note: Pooling water on inside of prep refrigeration unit. Repair. • Torn gaskets in freezer chest .Repair
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Non-Food Contact Surfaces CleanInspector note: Food debris and heavily soiled racks in walk-in refrigeration unit. Clean to remove • Soils and food debris on interior and exterior on refrigerator . Clean to remove. • Soils on large bulk food containers. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink. Provide
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Walls/Ceilings Designed Constructed InstalledInspector note: Missing and water damaged ceiling titles in storage area . Replace
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Soils and food debris on walls under three compartment sink. Clean to remove
What changed since the previous inspection?
Compared with Pass on August 3, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.