Restaurante Cesaria

August 31, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings3

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Failed findings

  • Coolingcritical
    Inspector note: Three covered container filled with rice 50F- 55F pic stated rice was prepared yesterday and placed in refrigerator over night. PIC dicarded out of temperature rice. Provide propercooling 140F to 70F first 2hours 70F to 41F within 4hr.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Eggs 66F chorize (sausage) 67F Discarded by PIC Prep unit not operating properly.Cold holding must be 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Strainer and scoops found in hand sinks. Remove.Hand sinks are for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Soils and food debris inside microwave oven and can opener blade. Clean to remove all soils.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Prep unit 69F .Repair. DO NOT USE UNTIL REPAIRED. Refrigeration must be 41F or under.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: 5-501-114 drain plug with plastic wrap to hold water in three compartment sink. Provide new drain plug.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wet wipe cloths on cutting board. Remove and store properly in sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Heavly build up of frost in all freezer chests. Defrost and clean. • Soils and food debris on racks in one door refrigerator in kitchen and bottom shelves of prep table and storage rack. Clean to remove all soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Leaking pipe at handsink in kitchen .Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage at both handsink in kitchen area. Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Heavly soils and grease on kitchen floor and under equipment and along walls. Clean Soils on floor in walk-in refrigerator and back storage room. Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Damaged ceiling titles in basement .Repair
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2016: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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