Restaurante Cesaria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Equipment and Utensils-Durability and Strength (C)
  Inspector note: Repairs made to high temperature dishwasher to maintain water temperature durin rinse cycle. Employees must partially open to engage rinse cycle. Make repairs to ensure equipment runs properly
  code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Pipe below handwashing sink at warewashing area leaking into bucket- Make proper repairs • Pipe below 3 bay sink leaking- Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple containers of cut vegetables on counters throughout with temperatures of 50F-61. Prepared less than 2 hours prior to inspection. Placed in refrigeration
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Containers of rice on shelf in kitchen at 65F for an undetermined amout of time- Voluntarily discarded by PIC
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple containers of prepared products in refrigeration with no product label or production/discard dates
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: All but one refrigeration unit in kitchen broken or not properly functioning- Make repairs to provide adequate refrigeration in kitchen
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temperature dishwasher not properly registering a rinse temperature within normal limits- Call to repair made at the time of the inspection
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Utensils stored in stagnant water- Discontinue
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Shelving above microwave heavily worn with peeling paint- Repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2020: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

• ✕ Hi-Fi Pizza
  mid · 1508 Dorchester Av · inspected February 25, 2014
• ✓ Caribbean Market
  clean · 558 Washington St · inspected June 26, 2009
• ✓ Kim's Fish Market
  clean · 551 Washington St · inspected February 26, 2025
• ? Store 24 (No. 25)
  not rated · 1420 Dorchester Av · inspected December 30, 2012
• ✕ Bale Restaurant
  cooked · 1052 Dorchester Av · inspected August 4, 2026
• ✓ Mythos Pizza
  clean · 203 Bowdoin St · inspected December 30, 2019

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.